Sausage! It’s perfect for breakfast, for dinner and everything in between! We love sausage when it’s roasted with cabbage and of course, it’s amazing with all the fresh eggs we get from our chickens. Making homemade venison sausage seemed like a logical step to take when we started homesteading. It’s just as delicious as the venison jerky we shared earlier but does require a bit more work. Trust me, it’s worth it! *Note – This recipe is for non-smoked sausage although we add some smoke flavor they do have to be cooked thoroughly before eating. Homemade Venison Sausage This post may contain affiliate links. IfRead More →

As part of our homesteading journey, we want to explore a lot of different DIY self-sufficient projects! In fact, part of the reason I got the two goats was with the intention of milking them when they came of age! With homegrown milk comes the option to make homemade cheese! Of course, we won’t be able to make cheese from our goat’s milk for a while longer, perhaps next fall. But that wasn’t going to stop me from trying things out a bit early and it turns out that making your own homemade cheese – while a bit time consuming, isn’t very hard at all!Read More →