keto pumpkin cheesecake

Cheesecake is one of those desserts that are very easy to convert to keto, which is great because my family loves some cheesecake! It seemed only natural that we attempt to make a Keto pumpkin cheesecake for the fall season. Of course, we weren’t expecting to make it a slow cooker cheesecake but when your oven decides to go on the fritz what else is a baker to do?!? Of course, this cheesecake can be made in an oven too! Just use a springform pan and cook it for at 350 degrees for 45-55 minutes instead! Slow Cooker Keto Pumpkin Cheesecake this post may containRead More →

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Keto pumpkin pecan pie on a plate will fall leaves surrounding it.

I admit that when I was younger the prospect of pumpkin pie wasn’t much motivation. I generally preferred an apple pie. As I got older, however, the mild but distinctive flavor of pumpkin has grown on me. With fall coming up I knew I had to try and give our pumpkin pecan pie a sugar-free facelift. Following a keto diet has brought with it so many great changes to our health and lifestyle that I would keep eating this way even if I couldn’t convert my favorite recipes. But… being able to do so makes it a lot easier to stick with! Should we eat KetoRead More →

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