Keto Blackberry Tarts, An end of Summer Treat!

With summer soon coming to an end it’s time to enjoy a few last-minute berry-flavored treats before turning our attention to fall flavors like maple and pumpkin! These keto blackberry tarts are a delicious way to end the summer on a high note. Be forewarned, however – if your house is anything like mine they probably won’t last long!

Keto Blackberry Tarts, An end of Summer Treat!

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Keto Blackberry Tarts – Ingredients

Tart Crust

• 1/2 Cup Almond Flour (5g Net Carbs)
• 1/4 Cup Coconut Flour (6g Net Carbs)
• 1 Tbsp Splenda Naturals Sweetener(0g Net Carbs)
• 1/4 Cup Coconut Oil (0g Net Carbs)
• 1 Tsp Vanilla Extract (0.5g Net Carbs)

Tart Filling

• 6 Oz Cream Cheese (11.3g Net Carbs)
• 1 Tsp Lemon Juice (0.9g Net Carbs)
• 1 Tsp Vanilla Extract (0.5g Net Carbs)
• 1 Tbsp Splenda Naturals Stevia (0g Net Carbs)
• 1 Egg (0.3g Net Carbs)

Tart Fruit Topping

• 1 Cup Blackberries (10.8g net Carbs)
• 2 Tbsp Splenda Naturals Granulated (0g Net Carbs)
• 1 Tsp True Lemon (1g Net Carbs)

Total Carbs for Entire Recipe – 36.3g Net Carbs.

Carbs per tart (8 Large Tarts) – 4.5g Net Carbs

Carbs per Tart (10 MediumTarts) – 3.36 Net Carbs

Carbs per Tart – (12 Small Tarts) – 3g Net Carbs

Keto Blackberry Tarts – Directions

1. Pre-heat oven to 350 Degrees.
2. In a large bowl, mix together all of your tart crust until it forms a wet crumbly mixture. Use your fingers to press a layer of the crust dough into the bottom of some silicone or paper muffin cups, I highly prefer using the silicone cups!
3. Bake your crusts at 350 degrees until slightly browned (about 5-10 minutes) and then remove and allow them to cool.
4. In a separate bowl mix together your filling ingredients and spread over the top of your cooled crusts. It is easier to use room temperature cream cheese for this, but if you forgot to take it out a bit of muscle power will still get the job done – or a hand mixer!
5. Bake your tarts one more time at 350 degrees until the cheesecake filling is set and no longer jiggles in the middle. This should take about 10-20 minutes but ovens vary so keep an eye on it!
6. Remove your tarts from the oven and allow to cool
7. In a medium bowl mix together your topping ingredients until the blackberries are broken apart,
8. Spoon your topping over your cooled bases and allow them to chill for 1-2 hours in the fridge.
9. Enjoy!