Keto Maple Cookies, Delicious Fall Treats!

Cookies are an age-old treat that pretty much everyone loves! That doesn’t change just because you start eating healthier and following a Keto way of eating! In fact, missing cookies and other sweet treats are probably one of the top reasons that people have a hard time sticking with new ways of eating. There is no doubt that Keto can be hard at first, especially if you are following a stricter version of the diet. Having keto-friendly treats on hand, like these keto maple cookies, can make a wonderful difference!

These cookies are very simple to make with a delicious fall flavor that everyone is sure to love! They are soft and chewy cookies and you can spice them up easily with some added fall spices (cinnamon/nutmeg) if you desire!

Keto Maple Cookies

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Ingredients

• 1/4 cup Truvia Brown Sugar Blend
• 1/4 cup Splenda Naturals Stevia
• 1/2 cup butter
• 1 cup almond flour
• 1/2 cup Sugar-Free Maple Syrup
• 1/4 cup Coconut Flour
• 1/2 cup pecans
• 1 Egg

Directions

1. Preheat the oven to 350 degrees.
2. Line a cookie sheet with parchment paper or better yet a silicone baking sheet.
3. Measure your butter and melt it carefully in a small microwavable bowl. Start with about 30 seconds in the microwave, stir and repeat it as necessary to make sure it doesn’t burn.
4. Mix together all the dry ingredients in a large mixing bowl and whisk until fully combined.
5. Add the pecans and mix well.
6. Add the sugar-free maple syrup, melted butter, and egg. Stir until the mixture is well combined. This will be a fairly wet dough but since some sugar-free maple syrups are runnier than others you might need to add a bit more coconut flour so that it will hold it’s shape on the cookie sheet! Add a small bit at a time until a spoonful of dough doesn’t spread out when placed on the sheet.
7. Bake at 350 degrees for 10-15 minutes until lightly browned!
8. Allow the cookies to cool before removing them from the sheet & Enjoy!

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